Join us for a wonderful Autumn evening of Italian culinary exploration with Chef Ryan at BIÂN. Join us for a delightful 4-course hand-made pasta Italian dinner that promises to tantalize your taste buds and transport you to the heart of Italy.

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Bread & Butter
Olive Sourdough
Roasted Garlic Focaccia

Salad
Chopped Salad baby gem, pepperoncini, finocchiona, red onion, radicchio, caciocavallo, red wine vinaigrette

Pasta
Lasagna Verde alla Bolognese
Bigoli cacio e pepe
Squash Cappelletti with brown butter, hazelnut, and sage
Bucatini with crab, meyer lemon, and calabrian chili

Dessert
Millefoglie with concord grape, almond, and chocolate mint

Friday, October 13th
Main Lounge
Reception with welcome drink @ 6:30 pm
Seated @ 7:30 pm
$95 per Ticket
Featured wines available for purchase

*Ticket price doesn't include beverages after the welcome drink
**Tax not included in ticket price