How to Utilize BIÂN with a New Baby
A guide to supporting your wellness journey as a new parent
The most important meal of the day plays a pivotal role in setting the tone for our overall health and well-being.
Breakfast, often hailed as the most important meal of the day, plays a pivotal role in setting the tone for our overall health and well-being. While some might opt to skip breakfast for various reasons, understanding the significance of starting your day with a nutritious meal can have a profound impact on your energy levels, metabolism, and food choices throughout the day. Let's delve into why breakfast is important, the benefits of a healthy breakfast, essential components, and some delicious breakfast ideas to kickstart your mornings:
Why is Breakfast Important?
Breakfast holds significance for the majority of people, involving the act of eating before 11 am. While skipping breakfast has become a common practice, it may not be beneficial for everyone. Relying on caffeine to substitute for a missed breakfast can lead to artificial energy boosts rather than deriving energy from nourishing foods. This habit can result in increased fatigue and a reliance on caffeine over time. Moreover, skipping breakfast often leads to heightened hunger by lunchtime, prompting cravings for processed or carb-heavy meals, disrupting blood sugar levels, and potentially causing overeating.
Benefits of Eating a Healthy Breakfast
Eating a healthy breakfast offers a multitude of benefits, including:
Components of a Healthy Breakfast
A healthy breakfast should revolve around whole foods that are minimally processed. Key components include:
Healthy Breakfast Ideas
Incorporating these healthy breakfast ideas into your routine can set a positive tone for your day, promoting sustained energy, balanced nutrition, and overall well-being. Remember, breakfast is not just a meal—it's an opportunity to nourish your body and mind for the day ahead.
Dr. Ben Schuff is the Director of Naturopathy & Nutrition at BIÂN. He is a licensed naturopathic doctor (ND), Illinois Licensed Dietitian Nutritionist (LDN), a Certified Nutrition Specialist® (CNS) and a Licensed Acupuncturist. He earned his Bachelor of Science (BSc) in Biology from the University of Dayton, Ohio before completing his medical education at the National University of Natural Medicine (NUNM) in Portland, Oregon. He has also been trained in a system of medicine called Endobiogeny.